Sweet Natural Science
All our sweeteners are carefully crafted from plants selected for their specific flavor. But it'll probably just taste like delicious ice cream to you.
Erythritol is found in pears, plums, and fermented foods. It can also be made from corn.
Steviol glycosides, found in stevia plants, have been used in South America for hundreds of years. These can also be produced by fermenting cane sugar.
Soluble corn fiber helps provide our creamy texture and sweetness.
Monk fruit is a small, green gourd that resembles a melon. First used by Buddhist monks in the 13th century.
Also known as Xylitol, Birch Sugar is found in fruits and vegetables and is produced in small amounts by our bodies every day. It can also be made from rice.
Allulose is a rare sweetener found in figs and raisins, of which only a tiny amount is metabolized by the body. It can also be made from corn.
EPG is made from GMO-free rapeseed oil and has just 0.7 calories/gram versus 9 calories/gram for regular fat.
We Are Different
Calories Per pint
A whole pint of Nick's has as many calories as one single scoop of full fat ice cream. Really.
Net Carbs Per Serving
Just because our sweeteners don't pack on the calories, doesn't mean they're not sweet and delicious.
No Added Sugar
Swedish-style ice cream is the exciting creamy treat that your blood sugar thinks is actually pretty boring.
If you hate carbs and love doing math, you're going to love Swedish-style. Only 4-7 net carbs per serving!
We’re finding creative solutions through science to make the world a healthier place.
5In-house Food Scientists