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Share your favorite creamy ice creams with the ones you love.

Our Secret

Get sweet on science

All our sweeteners are carefully crafted from plants selected for their specific flavor. But it'll probably just taste like delicious ice cream to you.
  • Allulose

    Allulose is a rare sweetener found in figs and raisins, of which only a tiny amount is metabolized by the body.

    Allulose
  • Birch Sugar

    Also known as Xylitol, Birch Sugar is found in fruits and vegetables and is produced in small amounts by our bodies every day.

    Birch Sugar
  • Erythritol

    Erythritol is found in pears, plums, and fermented foods. It can also be made from corn.

    Erythritol
  • Monk Fruit

    Monk fruit is a small, green gourd that resembles a melon. First used by Buddhist monks in the 13th century.

    Monk Fruit
  • Stevia

    Steviol glycosides, found in stevia plants, have been used in South America for hundreds of years.

    Stevia
  • Sweet Fiber

    Soluble corn fiber helps provide our creamy texture and sweetness.

    Sweet Fiber
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